The most delicious chocolate since 1863

In 1863 Heinrich Fassbender began to make Berlin’s finest chocolates and truffles in Mohrenstrasse 10, close to the Gendarmenmarkt. On account of his wonderful creations the Royal Court chose him as their supplier.

Some years later, in 1890, Wilhelm Rausch opened his first confectionery where he too was making very fine chocolates, pralines and truffles of the highest quality.

In 1999 the talents of the two families joined company and the result was Fassbender & Rausch Chocolatiers at the Gendamenmarkt.

Today Jürgen Rausch leading the fourth generation of the family enterprise is still keeping his promise to indulge the world with exquisite recipes and excellent quality - as his ancestors had once vowed to do.

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